Harloyné Dètretat

Harloyné Dètretat (30 Aundièrrsant 1641 - Present) is a Chaumentaine author famous for his explicit literature. His most notable works are A Year at Vâlençie (1665), The Benesacrator’s Lover (1672), The Maid in Leather (1677), and Want Nothing To Be But Chaumentaine (1685). He was appointed to the court by Pueyrredón V.

Early Life
Harloyné was born in Chômé, Chaumentaine Empire on 30 Aundièrrsant 1641 to Óeadelles and Iutildé Dètretat. He was baptized at Tèglísie Semarí three days after his birth. He attended a local grammar school during his youth, passing with high marks. From 1658 to 1662, he studied and graduated from the Lìvrence dù Stilitecheserres at the Ersitéconnòle dù Ùlleneaux.

Authorship
Three years after graduating from the Ersitéconnòle dù Ùlleneaux, Harloyné wrote and published his first book, A Year at Vâlençie, which achieved critical acclaim, due to its overtly sexual nature. He spent a two year hiatus in Côrsiggé, then returned to Chaumentais to begin working on The Benesacrator’s Lover, which was published in 1672. The work fictionalized the life of Benesacrator Vùbault Endrí, who was known to have many male lovers. The romance novel caught the attention of Pueyrredón V, who praised the book for its lubricious content. Harloyné, encouraged by his latest book’s success, spent the next four years writing The Maid in Leather, which was published in 1677. The book met similar success. Upon the Restoration of 1685, Pueyrredón appointed Harloyné to court, and he was commissioned to write a book celebrating Chaumentaine culture, Want Nothing To Be But Chaumentaine, which was published at the end of the year.

Relationship with Pueyrredón V
Due to the contents of letters between them, Pueyrredón and Harloyné were suspected to have carried on a romantic relationship. Harloyné once wrote:"“That which do not know the company of the Empéurre do not know the nature of his words…  They were much like candies from a sweetbox, each word a sweetness, but that each of a different flavor: one of raspberry pastis, the next a croissant, and the last a dainty Caramel. As one gets caught in eating each bonbon—it was almost an indulgence—I was caught in his words.”"